Spicy Sausage, Pepper and Cheese Sandwich

• 3 qt. KRAFT MAYO Real Mayonnaise
• 1-1/2 cups DURKEE Hot Sauce
• 48 each French bread rolls (6 inch), partially split
• 48 each andouille sausage, split, grilled
• 2-1/4 gal. green, yellow and red bell peppers, cut into strips, sauteed
• 96 each fresh mozzarella cheese, cut into 1-oz. slices

1. Mix mayo and hot pepper sauce until well blended.
2. Cover and refrigerate until ready to use.
3. Toast cut sides of rolls until golden brown.
4. For each serving: Spread cut sides of 1 of the rolls with 1 Tbsp.
5. of the mayo mixture; fill with 1 of the sausages, 3 oz.
6. of the peppers and 2 cheese slices.
7. Broil 1 to 2 min.
8. or until cheese begins to melt.
9. Serve with 1-1/2 oz.
10. of the remaining mayo mixture on the side as a dipping sauce.

mayo, hot sauce, bread rolls, andouille sausage, green, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/-3041.aspx (may not work)