Mint Simple Syrup

• 1 cup water
• 1 cup sugar
• 1 bunch fresh mint, leaves bruised

1. Pour the water into a saucepan, and bring to a boil.
2. Reduce heat to a simmer, add the sugar, and stir until it is completely dissolved.
3. Add the mint, turn off heat, and cool completely.
4. Strain before using.

water, sugar, fresh mint

Taken from www.epicurious.com/recipes/food/views/mint-simple-syrup-384028 (may not work)