Creamy Baked Cabbage

• 2 pounds cabbage
• 2 cups milk
• 1/2 cup cream
• 1 x nutmeg grated
• 1/2 cup gruyere cheese

1. Pre-heat the oven.
2. Peel away the outer leaves from the cabbage, cout it in half and remove the inner core, then chop the remainder coarsely.
3. Put it in a asaucepan or microwave dish, cover with the mixture of milk and water, and cook until the cabbage is cooked but still crisp.
4. Drain well and arrange in a heatproof casserole dish.
5. Pour over the cream, season well with saly, pepper and nutmeg and stir to mix.
6. Sprinkle over the cheese, and bake in a hot oven for 10 minutes until the top is a rich golden brown.

cabbage, milk, cream, nutmeg, gruyere cheese

Taken from recipeland.com/recipe/v/creamy-baked-cabbage-44323 (may not work)