Chinese-Style Chicken

• 2 pounds chicken skinned, boned, cut into strips
• 1 cup celery diagonally sliced
• 1 cup mushrooms sliced
• 1/2 cup water
• 1 teaspoon ginger minced
• 1 package chicken broth mixed
• 8 ounces snow pea pods
• 3 tablespoons soy sauce, tamari
• 1 tablespoon cornstarch
• 1 teaspoon water

1. Brown Chicken in preheated non-stick skillet.
2. Add celery, mushrooms, water, ginger and broth mix.
3. Cover, bring to boil, then simmer until Chicken is tender, about 20 minutes.
4. Stir in snow peas.
5. Add soy sauce and blended cornstarch; cook and stir until thickened.

chicken, celery, mushrooms, water, ginger, chicken broth mixed, snow, soy sauce, cornstarch, water

Taken from recipeland.com/recipe/v/chinese-style-chicken-38231 (may not work)