S'mores Popcorn Campfire Cones
- For the Popcorn:
- 8 cups popcorn, popped
- 1/2 cup milk chocolate, melted
- 1/2 cup JET-PUFFED Vanilla MALLOW Bits
- 1/2 cup white chocolate, melted
- 1/2 cup graham cracker crumbs
- For the Cones:
- 1 cup JET-PUFFED Miniature Marshmallows
- 1/2 cup chocolate chunks (or chips)
- 12 waffle cones
- For the Popcorn: 1.
- Lay out 4 cups of popped popcorn on a parchment lined rimmed baking sheet.
- Make sure there are no unpopped kernels.
- 2.
- Drizzle with milk chocolate and JET-PUFFED Vanilla MALLOW Bits.
- Set aside.
- 3.
- Lay out 4 cups of popped popcorn on a second parchment lined rimmed baking sheet.
- Make sure there are no unpopped kernels.
- 4.
- Drizzle with white chocolate and graham cracker crumbs.
- Set aside.
- 5.
- After the chocolate has dried, mix the 2 trays of popcorn together in a large bowl.
- For the Cones: 1.
- Depending on the size of your waffle cones you will need 1/4 - 1/2 Cup of s'mores popcorn per cone.
- 2.
- Fill the waffle cones with popcorn, chocolate chips, and JET-PUFFED Mini Marshmallows.
- Wrap in heavy duty foil.
- 3.
- Over the campfire or grill: heat over coals, grill, or campfire grate 3-5 minutes turning occasionally.
- 4. n the Oven: Preheat oven to 300 F. Bake foil wrapped cones for 5-7 minutes.
milk chocolate, jetpuffed vanilla, white chocolate, graham cracker crumbs, cones, jetpuffed miniature marshmallows, chocolate, waffle cones
Taken from www.kraftrecipes.com/recipes/smores-popcorn-campfire-cones-186523.aspx (may not work)