S'mores Popcorn Campfire Cones

  1. For the Popcorn: 1.
  2. Lay out 4 cups of popped popcorn on a parchment lined rimmed baking sheet.
  3. Make sure there are no unpopped kernels.
  4. 2.
  5. Drizzle with milk chocolate and JET-PUFFED Vanilla MALLOW Bits.
  6. Set aside.
  7. 3.
  8. Lay out 4 cups of popped popcorn on a second parchment lined rimmed baking sheet.
  9. Make sure there are no unpopped kernels.
  10. 4.
  11. Drizzle with white chocolate and graham cracker crumbs.
  12. Set aside.
  13. 5.
  14. After the chocolate has dried, mix the 2 trays of popcorn together in a large bowl.
  15. For the Cones: 1.
  16. Depending on the size of your waffle cones you will need 1/4 - 1/2 Cup of s'mores popcorn per cone.
  17. 2.
  18. Fill the waffle cones with popcorn, chocolate chips, and JET-PUFFED Mini Marshmallows.
  19. Wrap in heavy duty foil.
  20. 3.
  21. Over the campfire or grill: heat over coals, grill, or campfire grate 3-5 minutes turning occasionally.
  22. 4. n the Oven: Preheat oven to 300 F. Bake foil wrapped cones for 5-7 minutes.

milk chocolate, jetpuffed vanilla, white chocolate, graham cracker crumbs, cones, jetpuffed miniature marshmallows, chocolate, waffle cones

Taken from www.kraftrecipes.com/recipes/smores-popcorn-campfire-cones-186523.aspx (may not work)

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