Feel the Beet

• 1/2 cup low-fat sour cream or goats milk
• 1 large beet (7 oz.)
• 1 large shallot, sliced ( 1/4 cup)
• 3 Tbs. fresh dill
• 2 Tbs. fresh lemon juice
• 1/2 tsp. salt

1. Fill bowl with ice water, and set aside.
2. Cook beet in large pot of boiling salted water 25 minutes, or until beet is tender.
3. Drain, and transfer to ice water to cool.
4. Peel beet, and thinly slice.
5. Puree in blender with 1 cup water until smooth.
6. Add sour cream, shallot, dill, lemon juice, and salt.
7. Puree until smooth.

lowfat sour cream, shallot, dill, lemon juice, salt

Taken from www.vegetariantimes.com/recipe/feel-the-beet/ (may not work)