Simple Meatloaf Bursting With Flavor

• 1 -1 12 lb ground beef
• 6 ounces kraft freshtake italian parmesan cheese (If you do not have a FreshTake, use 1/2 cup Italian seasoned breadcrumbs & 1/2 cup shredded parmesan)
• 14 12 ounces diced tomatoes (Hunt's tomatoes, green pepper, onion, & celery)
• 23 ounce Italian salad dressing mix (Good Seasons Zesty Italian)
• 13 cup ketchup
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce

1. Preheat the oven to 350 and spray the meatloaf pan with olive oil.
2. Mix all of the meatloaf ingredients in a large bowl.
3. Transfer the meatloaf mixture into the pan.
4. Poke several holes through the meatloaf to help it thoroughly cook.
5. Place in the oven and cook for 1 hour.
6. Mix together the 3 ingredients for the sauce.
7. Cover the meatloaf with the sauce.
8. Put back into the oven and cook for 30 minutes.
9. Slice into 4 - 6 portions and ENJOY!

ground beef, freshtake italian parmesan cheese, tomatoes, italian salad dressing, ketchup, mustard, worcestershire sauce

Taken from www.food.com/recipe/simple-meatloaf-bursting-with-flavor-484612 (may not work)