Tomato, Beef and Green Pepper

• 2 lbs sirloin steaks, frozen
• 14 cup soy sauce
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 2 large fresh tomatoes
• 2 large green peppers
• 12 teaspoon ground ginger
• 14 cup salad oil
• 2 tablespoons salad oil
• 1 garlic clove
• 2 teaspoons cornstarch

1. Slice beef while frozen into 1/2"x 1/2"x1/4" pieces.
2. Combine 1/4 cup soy sauce, 1 teaspoons sugar and beef.
3. Marinate 1/2 hour.
4. Cut up tomatoes and green pepper; heat oil in a large skillet.
5. Add garlic and ginger.
6. After a minute, remove garlic clove; add green pepper.
7. Add beef and its liquid and saute 3 minutes.
8. Add tomatoes.
9. Immediately blend cornstarch with remaining (2 T.) soy sauce and add.
10. Gently stir the entire mixture and cook 2 more minutes.
11. Serve over 6 portions of cooked rice.

sirloin, soy sauce, soy sauce, sugar, tomatoes, green peppers, ground ginger, salad oil, salad oil, garlic, cornstarch

Taken from www.food.com/recipe/tomato-beef-and-green-pepper-348499 (may not work)