Easy Fiesta Beans

• 16 ounces refried beans nonfat, preferably spicy, canned
• 15 ounces pinto beans no-salt-added, rinsed, canned
• 1/2 cup salsa prepared
• 23 cup cheddar cheese, reduced-fat shredded sharp, divided
• 4 each scallions, spring or green onions sliced

1. Position rack in upper third of oven; preheat broiler.
2. Combine refried beans, pinto beans, salsa and 13 cup cheese in a saucepan.
3. Cook over medium heat, stirring, until the mixture is hot and the cheese is melted, 6 to 8 minutes.
4. Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining 13 cup cheese and scallions.
5. Broil until the cheese is lightly browned, about 2 minutes.

beans nonfat, pinto beans, salsa prepared, cheddar cheese, scallions

Taken from recipeland.com/recipe/v/easy-fiesta-beans-48747 (may not work)