Grilled Pepper Jack Cheeseburger with Spicy Avocado Topper

• Spicy Avocado Topper
• 4 each avocados, small dice
• 1-1/3 cups tomatoes, small dice Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup cilantro, chopped
• 4 each green onions, thinly sliced
• 2 Tbsp. TAPATIO Hot Sauce
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• to taste salt and black pepper
• Cheeseburger
• 28 each 80% lean ground beef patties (6 oz. each) King Sooper's 1 lb For $3.99 thru 02/09
• 28 each pepper Jack cheese slices (1 oz. each)
• 28 each leaf lettuce
• 28 each kaiser rolls, split, toasted
• 8 each tomatoes, each cut into 7 slices King Sooper's 1 lb For $0.99 thru 02/09
• red onions, sliced, separated into rings

1. Spicy Avocado Topper: Mix ingredients.
2. Refrigerate up to 1 hour.
3. For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
4. on each side or to medium (160 degrees F), or desired doneness.
5. Top with 1 cheese slice; grill 30 sec.
6. or until melted.
7. Place lettuce leaf on bottom half of roll; top with 2 slices tomato, 1/2 oz.
8. onions, cheeseburger and 1/4 cup Spicy Avocado Topper.

avocado topper, avocados, tomatoes, cilantro, green onions, lime juice, salt, cheeseburger, patties, pepper, leaf lettuce, kaiser rolls, tomatoes, red onions

Taken from www.kraftrecipes.com/recipes/grilled-pepper-jack-cheeseburger-spicy-avocado-topper-118191.aspx (may not work)