Great with Seasonal Tomatoes: Minestrone

• 2 slice Bacon
• 1 Tomato
• 1/2 Onion
• 1/8 Carrot
• 1 Potato
• 1 clove Garlic
• 1 1/2 Consomme soup stock cubes
• 200 ml Water
• 1 dash Olive oil
• 1 Salt and pepper
• 1 Parsley (optional)
• 1 Cabbage
• 1 Beans

1. Cut the bacon into 2 cm strips.
2. Chop the vegetables into 1 cm cubes or small pieces.
3. Mince the garlic.
4. Pour olive oil in a pot, and fry the garlic until fragrant.
5. Add the bacon, and stir-fry.
6. Add all the vegetables except for the potato, and continue stir-frying.
7. When the onion becomes translucent, add the potato, water, and consomme cubes.
8. Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
9. When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat.
10. Adjust the taste with salt and pepper.
11. Serve in a bowl, and sprinkle parsley to taste.
12. There are 2 servings in the profile picture, and about 3 servings in these bowls.

bacon, tomato, onion, carrot, clove garlic, cubes, water, olive oil, salt, parsley, cabbage, beans

Taken from cookpad.com/us/recipes/152329-great-with-seasonal-tomatoes-minestrone (may not work)