Broiled Cod in Miso Sauce

• 6 tablespoons white miso
• 13 cup sugar
• 14 cup mirin
• 14 cup sake
• 4 (6 ounce) sea bass fillets or 4 black cod fish fillets

1. Mix first four ingredients in shallow baking dish.
2. Add fish and turn to coat.
3. Cover dish tightly and refrigerate 2-4 hours.
4. Prehead broiler.
5. Remove fish from marinade.
6. Broil until just opaque in the center, about three minutes per side.

white miso, sugar, mirin, sake, bass

Taken from www.food.com/recipe/broiled-cod-in-miso-sauce-137501 (may not work)