Chermoula Sauce and Marinade

• 2/3 cup chopped cilantro
• 4 cloves garlic, crushed
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/41/2 teaspoon ground chili pepper (optional)
• 6 tablespoons peanut or extra-virgin olive oil
• Juice of 1 lemon or 3 tablespoons wine vinegar

1. Blend everything together in the food processor.

cilantro, garlic, cumin, paprika, ground chili pepper, peanut, lemon

Taken from www.epicurious.com/recipes/food/views/chermoula-sauce-and-marinade-373325 (may not work)