Fast Tortellini Alfredo

• 2 pkg. (350 g each) refrigerated cheese-filled tortellini, uncooked
• 1/2 cup Philadelphia Cream Cheese Product
• 1 cup milk
• 1/2 cup Kraft 100% Parmesan Grated Cheese
• 2 cups frozen peas
• 2 pkg. (175 g each) ham steaks, chopped

1. Cook tortellini in large saucepan as directed on package; drain.
2. Set aside.
3. Mix cream cheese product, milk and Parmesan in same saucepan.
4. Stir in peas and tortellini; cover.
5. Cook on medium-low heat 5 min.
6. or until tortellini is evenly coated, stirring occasionally.
7. Stir in ham; cook 2 min.
8. or until heated through, stirring occasionally.

tortellini, philadelphia cream cheese, milk, cheese, frozen peas, ham steaks

Taken from www.kraftrecipes.com/recipes/fast-tortellini-alfredo-89857.aspx (may not work)