* Pocahontas Pie *

• 1 baked pie shell
• 1 lb. can pumpkin
• 1 egg, separated
• 1/2 c. half and half
• 1/3 c. plus 1 Tbsp. brown sugar, firmly packed
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 tsp. ginger
• 1/8 tsp. cloves
• 1 envelope unflavored gelatin
• 1 c. miniature marshmallows
• 1 (7 oz.) can Reddi-Wip

1. Combine pumpkin, egg yolk, half and half, 1/3 cup brown sugar, salt and spices in a heavy saucepan.
2. Mix thoroughly.
3. Sprinkle gelatin over surface and let stand 5 minutes.
4. Bring entire mixture to a full boil, stirring constantly.
5. Remove from heat and add marshmallows; stir until melted.
6. Chill until slightly thickened.
7. Fold in egg white, beaten to a meringue, with 1 tablespoon brown sugar.
8. Put in cooled shell.
9. Chill in refrigerator several hours.
10. Just before serving, top with Reddi-Wip.

shell, pumpkin, egg, brown sugar, salt, cinnamon, nutmeg, ginger, cloves, unflavored gelatin, marshmallows, reddiwip

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481999 (may not work)