Mediterranean Meatballs with Couscous

• 1 lb. (450 g) ground pork
• 3/4 cup dry bread crumbs
• 1/2 cup Philadelphia Cream Cheese Product
• 1/2 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09
• 1/2 cup stuffed green olives, finely chopped
• 1 egg
• 2 cloves garlic, minced
• 2 tsp. dried oregano leaves
• 2 Tbsp. oil
• 3 cups marinara sauce
• 2-2/3 cups hot cooked couscous

1. Mix first 8 ingredients until well blended; shape into 24 balls, using about 2 Tbsp for each.
2. Heat oil in large nonstick skillet on medium heat.
3. Add meatballs; cook 5 to 6 min.
4. or until evenly browned, turning occasionally.
5. Add sauce; simmer on medium-low heat 10 to 15 min or until meatballs are done (160 degrees F).
6. Serve over couscous.

ground pork, bread crumbs, philadelphia cream cheese, onions, green olives, egg, garlic, oregano, oil, marinara sauce, couscous

Taken from www.kraftrecipes.com/recipes/mediterranean-meatballs-couscous-137434.aspx (may not work)