Salmon With Dijon and Dill

• 12 cup oil
• 14 cup honey
• 4 garlic cloves, minced
• 12 teaspoon black pepper
• 12 teaspoon salt
• 6 (6 ounce) salmon fillets
• 3 tablespoons fresh dill, chopped (less if dried)
• 14 cup Dijon mustard

1. Combine oil, honey, mustard, garlic, dill, salt, and pepper to make marinade.
2. Marinate salmon in fridge 2-4 hours.
3. Preheat oven 400 degrees.
4. Bake 8 minutes.
5. Baste with marinade.
6. Bake an additional 8 minutes.

oil, honey, garlic, black pepper, salt, salmon fillets, fresh dill, mustard

Taken from www.food.com/recipe/salmon-with-dijon-and-dill-248257 (may not work)