Scalloped Oysters in Crock Pot

• 2 each oysters frozen, can, and liquid (12 oz.), thawed
• 3 1/2 cups crackers saltine crackers, coarsely crushed
• 23 cups parmesan, parmigiano-reggiano cheese, grated grated
• 2 large eggs beaten
• 2 tablespoons sherry dry
• 1/2 cup butter melted

1. Break up oysters into small pieces.
2. Combine all ingredients, reserving 2 tablespoons of melted butter.
3. Mix well.
4. Pour into lightly greased crockpot.
5. Drizzle reserved butter over top.
6. Cover and cook on low setting for 5 to 6 hours.

oysters, crackers saltine crackers, parmesan, eggs, sherry dry, butter

Taken from recipeland.com/recipe/v/scalloped-oysters-crock-pot-1640 (may not work)