Shrimp with Spicy Creole Sauce

• 1 teaspoon paprika
• 3/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/8 teaspoon onion powder
• Pinch of cayenne pepper
• Pinch of dried thyme
• 28 uncooked large shrimp, shells intact
• 7 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
• 3 tablespoons Worcestershire sauce
• 3 tablespoons fresh lemon juice
• 2 teaspoons chopped garlic
• Hot french bread

1. Combine first 8 ingredients in large bowl.
2. Add shrimp and toss to coat.
3. Melt 3 tablespoon butter in large skillet over medium heat.
4. Add Worcestershre sauce, lemon juice and garlic; saute until garlic is tender, about 2 minutes.
5. Add shrimp;saute until opaque in center, about 3 minutes.
6. Add remaining 4 tablespoons butter; stir until melted.
7. Transfer shrimp to large bowl.
8. Pour sauce over shrimp.
9. Serve with hot French bread for dipping.

paprika, pepper, salt, garlic, oregano, onion powder, cayenne pepper, thyme, shrimp, butter, worcestershire sauce, lemon juice, garlic, bread

Taken from www.epicurious.com/recipes/food/views/shrimp-with-spicy-creole-sauce-4465 (may not work)