Juicy Fried Chicken - Freeze This For Your Bento

• 2 Chicken breasts
• 1 tbsp Sake
• 1 tsp Sugar
• 1/4 tsp Salt
• 1 Frying oil
• 2 tbsp *Soy sauce
• 1/2 tbsp *Honey
• 1 tsp *Sesame oil
• 1 *Grated garlic
• 1 tsp *Squeezed ginger juice (or grated ginger)
• 1 *Shichimi spice
• 1/2 Egg
• 8 tbsp Katakuriko

1. Cut the chicken into your desired sizes and put it in a bowl.
2. Add in the sake, sugar and salt in and rub it in well.
3. Next, add in the * seasoning ingredients for the coating and rub it in well.
4. If you have time, then try to let it sit for a bit to really lock in the flavor.
5. Next, add in the beaten egg and katakuriko.
6. Mix with your hands until it's no longer lumpy.
7. Depending on the size of the egg, adjust the amount of katakuriko that you use.
8. Adjust until the coating reaches your desired thickness and smoothness.
9. Next, take out the pieces of chicken one by one and deep fry in oil on medium heat.
10. (If you cook it on high, the coating burns easily).
11. Once they have cooled, put them in a freezer bag and then put them in the freezer.
12. If you're going to use it in a bento, heat it up in the microwave.
13. This is a recipe that you can make with 3 slices of chicken breasts: Inexpensive & Filling Chicken Breasts!
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chicken breasts, sake, sugar, salt, oil, honey, sesame oil, garlic, squeezed ginger juice, egg, katakuriko

Taken from cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento (may not work)