Baked Catfish

• 34 cup fresh parsley, minced
• 1 teaspoon salt
• 1 12 teaspoons paprika
• 1 12 teaspoons dried thyme
• 1 12 teaspoons dried oregano
• 1 12 teaspoons dried basil
• 1 teaspoon ground black pepper
• 84 ounces catfish fillets (12, 5-7oz fillets)
• 34 cup lemon juice
• 14 cup butter, melted
• 34 teaspoon garlic powder
• nonstick cooking spray

1. Preheat the oven to 350 degrees.
2. Add the melted butter, lemon juice and garlic powder to a small bowl.
3. Mix well to combine.
4. Brush the butter-lemon-garlic mixture over the fillets.
5. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl.
6. Sprinkle over both sides of catfish fillets.
7. Place the fillets in a 9x13 baking pan that has been coated with non-stick cooking spray.
8. Bake uncovered for 15-20 minutes or until the fish flakes easily.

fresh parsley, salt, paprika, thyme, oregano, basil, ground black pepper, catfish fillets, lemon juice, butter, garlic, nonstick cooking spray

Taken from www.food.com/recipe/baked-catfish-513215 (may not work)