Homemade Chicken Nuggets

• 5 boneless skinless chicken breast halves, cut into 1-1/2- to 2-inch pieces
• 1 packet SHAKE 'N BAKE Chicken Coating Mix
• KRAFT Original Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce

1. Moisten chicken pieces with water.
2. Shake off excess.
3. Shake 3 or 4 pieces at a time with coating mix.
4. Discard any remaining coating mix.
5. Place in 15x10x1-inch baking pan.
6. Bake at 400F for 10 to15 minutes or until cooked through.
7. Serve with barbecue sauce.

chicken, packet, barbecue sauce

Taken from www.kraftrecipes.com/recipes/homemade-chicken-nuggets-52666.aspx (may not work)