Chicken and Dumplings - Mom's Recipe

• 1 -4 lb whole chicken, cut up (can also use thighs and legs only, I always just grab whatever i have frozen)
• 1 medium onion (cut into 1/8 pieces)
• 2 -3 stalks celery (cut into 1 inch pieces)
• baby carrots (about 20)
• chicken bouillon cube
• water
• 2 12 cups Bisquick baking mix
• 23 cup milk

1. Clean chicken thoroughly, pat dry and season with salt and pepper.
2. Place in pasta pot with onion, celery, carrots and bouillon cubes and fill with water (just enough to cover the chicken).
3. Bring to boil, then simmer on medium heat for 45 minutes to an hour (check the chicken with a fork to test doneness).
4. About 5 minutes before chicken is done, make the Bisquick Dumplings Recipe (exactly as it states on the box - 2 1/2 cups Bisquick with 2/3 cup milk).
5. Mix Bisquick into dough and then drop spoons fulls into the boiling chicken pot.
6. Let cook, UNCOVERED, for 10 minutes.
7. Then cook for an additional 10 minutes covered.
8. VOILA!
9. Dinner is served!

onion, celery, baby carrots, chicken bouillon cube, water, bisquick baking, milk

Taken from www.food.com/recipe/chicken-and-dumplings-moms-recipe-349765 (may not work)