Spicy Udon Salad

• 1 lb udon noodles
• 2 tablespoons tamari or 2 tablespoons soy sauce
• 2 tablespoons dark sesame oil
• 12 cup scallion, minced
• 12 cup pea pods, steamed and chilled (fresh or frozen ok)
• 12 cup red bell pepper, seeded and chopped
• 12 cup peanuts
• 13 cup sesame seeds
• 2 tablespoons szechuan sauce

1. Cook Udon noodles in a large pan of boiling water about 5 minutes, or until just tender.
2. Drain and rinse with cold water.
3. Chill.
4. Combine tamari and sesame oil in a small bowl.
5. Combine noodles and vegetables in another bowl and toss with dressing.
6. Sprinkle with peanuts and sesame seeds and drizzle with Szechuan sauce.

udon noodles, soy sauce, dark sesame oil, scallion, pea pods, red bell pepper, peanuts, sesame seeds, szechuan sauce

Taken from www.food.com/recipe/spicy-udon-salad-168749 (may not work)