Tropical Shrimp W/ Ginger Mango Relish

• 4 teaspoons extra virgin olive oil, divided
• 14 cup chopped fresh parsley
• 2 teaspoons minced garlic
• 14 teaspoon salt
• 14 teaspoon ground pepper
• 1 14 lbs large shrimp, peeled, deveined, and patted dry
• 1 large ripe mango, peeled and diced
• 14 cup minced red onion
• 4 tablespoons crystallized ginger, slivered
• 1 lime, zest of
• 1 tablespoon lime juice
• lime wedge (optional)

1. In a large shallow bowl, combine 2 teaspoons oil, parsley, garlic, salt, and pepper.
2. Add shrimp and toss to combine, then steam in a Zip N Steam bag for 8 to 10 minutes or until shrimp are cooked.
3. Meanwhile, in a medium bowl, combine mango, red onion, ginger, lime zest, lime juice, and remaining 2 teaspoons oil and toss to coat.
4. Plate shrimp mixture after it is done cooking a serve with a portion o the relish on top.

extra virgin olive oil, parsley, garlic, salt, ground pepper, shrimp, mango, red onion, crystallized ginger, lime, lime juice, lime

Taken from www.food.com/recipe/tropical-shrimp-w-ginger-mango-relish-330744 (may not work)