Old Time Beef Stew

• 2 lbs stewing beef
• 34 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons vegetable oil
• 1 onion, quartered
• 1 garlic clove, minced
• 2 cups beef broth or 2 cups bouillon
• 1 teaspoon salt (to taste)
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 12 teaspoon pepper
• 12 teaspoon paprika
• 1 -2 bay leaf
• 1 dash allspice
• 6 carrots, cut in pieces
• 6 medium white potatoes, cut in pieces
• 12 cup cold water
• 14 cup flour

1. Combine flour, paprika and garlic powder in a plastic bag.
2. Coat stew beef in flour mixture and brown in hot oil in a large skillet; transfer to the crock pot.
3. Add the remaininig ingredients except for 1/2 cup cold water and 1/4 cup flour.
4. Cook on low for 9-11 hours.
5. About 30 minutes before serving, mix together the flour and cold water; add to the pot.
6. Turn on high and cook until thickened.

stewing beef, flour, garlic, paprika, vegetable oil, onion, garlic, beef broth, salt, lemon juice, sugar, worcestershire sauce, pepper, paprika, bay leaf, allspice, carrots, white potatoes, cold water, flour

Taken from www.food.com/recipe/old-time-beef-stew-368629 (may not work)