Shrimp Kebobs Recipe

• 2 lb raw shrimp (tails on)
• 6 cloves garlic, crushed
• 1 lemon, juiced
• 1 c. extra virgin olive oil
• salt and pepper, to taste
• 1 c. Italian seasoned bread crumbs

1. Combine all ingredient in a Ziploc bag (except breadcrumbs) and marinate 3-24 hrs in refrigerator... remove and toss in breadcrumb, place on skewers and grill 3 min on both sides.
2. Serve with cocktail sauce and lemon wedges.
3. TIP: soak wooden skewers in water to prevent burning when set on grill!

shrimp, garlic, lemon, extra virgin olive oil, salt, italian seasoned bread crumbs

Taken from cookeatshare.com/recipes/shrimp-kebobs-13219 (may not work)