Stir-fried Orange and Sesame Shrimp

• 3 1/2 tablespoons sesame seeds white or/and black
• 2 large egg whites
• 4 tablespoons cornstarch
• 1/4 teaspoon salt or more to taste
• 1 x black pepper freshly ground, to taste
• 1 pound shrimp raw, peeled and deveined, about 23 shrimps per pound
• 1 1/2 tablespoons canola oil divided
• 3/4 cup orange juice
• 4 1/2 tablespoons sherry wine dry
• 1 1/2 tablespoons soy sauce, tamari
• 1 teaspoon honey or sugar
• 2 each scallions, spring or green onions thinly sliced

1. Mix together sesame seeds, egg whites, cornstarch, salt and pepper in a large bowl and whisk until well combined.
2. Gently toss in shrimp until evenly coated.
3. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
4. Stir in half the shrimp and cook until golden, about 2 minutes per side.
5. Transfer to a paper towel-lined plate to drain.
6. Repeat with the remaining 1/2 tablespoon oil and the rest of the shrimp.
7. Stir in orange juice, sherry, soy sauce and sugar to the pan.
8. Bring to a boil and cook, stirring often, until slightly thickened and the volume has been reduced into half, about 5 minutes.
9. Bring the shrimp back to the pan and stir to evenly coat with the sauce.
10. Top with sliced scallion.
11. Serve warm with steamed or stir-fried rice.

sesame seeds white, egg whites, cornstarch, salt, black pepper, shrimp, canola oil, orange juice, sherry wine, soy sauce, honey, scallions

Taken from recipeland.com/recipe/v/stir-fried-orange-sesame-shrimp-51667 (may not work)