Desayuno De Oro - Breakfast of Gold

• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 1 medium jalapeno pepper, finely chopped, seeds and membrane removed
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 12 teaspoon white pepper
• 14 teaspoon cayenne pepper
• 14 cup butter, melted
• 1 cup bacon bits
• 12 lb Jimmy Dean sausage, browned and drained
• 12 ounces hatch green chilies, chopped
• 1 cup red bell pepper, diced
• 7 green onions, sliced
• 4 ounces ripe olives, sliced
• 1 12 cups colby cheese, grated
• 1 12 cups monterey jack cheese, grated
• 2 cups whole milk
• 14 eggs
• 1 teaspoon salt

1. For crust: Preheat oven to 425 degrees.
2. Mix first seven ingredients together in a bowl.
3. Grease 9.5 x 13.5 x 2.5 glass baking dish.
4. Evenly distribute Simply Potatoes Shredded Hash Browns mixture in baking dish and lightly press to form crust.
5. Brush top of hash brown mixture with the melted butter.
6. Bake @ 425 degrees for 20 25 minutes (until crust is golden brown).
7. Remove from oven and reduce oven temperature to 350 degrees.
8. For quiche: Layer first eight (8) quiche ingredients on the Simply Potatoes Shredded Hash Brown crust - in order listed.
9. Beat whole milk, eggs and 1 teaspoon salt together in a bowl until light and fluffy.
10. Slowly pour egg mixture over other ingredients.
11. Use caution when putting back into the oven baking dish will still be hot.
12. Bake @ 350 degrees for 30 40 minutes, or until a knife in center comes out clean.

potatoes, jalapeno pepper, onion powder, garlic, salt, white pepper, cayenne pepper, butter, bacon bits, sausage, green chilies, red bell pepper, green onions, olives, colby cheese, cheese, milk, eggs, salt

Taken from www.food.com/recipe/desayuno-de-oro-breakfast-of-gold-474904 (may not work)