Miso Soup

• 4 cup Dashi
• 1 cup Tofu, diced
• 1 as needed Vegetables, diced
• 1 as needed Miso

1. Combine dashi, tofu, and vegetables in a pot and bring to just below simmering.
2. I recommend a mixture of dashi 1 and 2 if available.
3. When tofu is warm and vegetables are cooked to desired doneness, add miso to taste.

dashi, vegetables

Taken from cookpad.com/us/recipes/359740-miso-soup (may not work)