Baby Spinach Salad with Mandarin Orange and Red Onions

• 8 ounces baby spinach, about 5 to 6 cups
• 1 cup mandarin oranges, drained
• 1/2 cup chopped red onions
• 1 tablespoon orange marmalade
• 2 tablespoons red wine vinegar
• 1/3 cup extra-virgin olive oil, eyeball the amount
• Salt and pepper

1. Arrange spinach leaves on a large platter or individual salad plates.
2. Top with mandarin sections and chopped red onion.
3. Whisk together marmalade and vinegar.
4. Stream oil into dressing while continuing to whisk.
5. When you are ready to serve, pour the dressing over salad and season with salt and pepper.

baby spinach, mandarin oranges, red onions, orange marmalade, red wine vinegar, extravirgin olive oil, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/baby-spinach-salad-with-mandarin-orange-and-red-onions-recipe.html (may not work)