Easy Warm Chicken and Cranberry Salad

• 1 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 lb. boneless skinless chicken breasts, cut into strips*
• 1 pkg. (10 oz.) salad greens
• 1 cup dried cranberries or cherries
• 1/4 cup sliced almonds, toasted

1. Heat 1/4 cup of the dressing in skillet on medium-high heat.
2. Add chicken; cook and stir 8 minutes or until chicken is cooked through.
3. Toss chicken, greens, cranberries and almonds.
4. Spoon onto serving platter.
5. Drizzle with remaining 3/4 cup dressing.

dressing, boneless skinless chicken breasts, salad greens, cranberries, almonds

Taken from www.kraftrecipes.com/recipes/-15969.aspx (may not work)