Simple Non-Deep Fried Sweet and Sour Chicken

• 300 grams Chicken breast
• 1 dash Salt and pepper
• 1 tsp Soy sauce
• 1 to 2 tablespoons Katakuriko
• 1/2 Red bell pepper
• 1/2 Yellow bell pepper
• 1 Onion
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Sugar
• 3 tbsp Vinegar
• 2 tbsp Ketchup
• 1 tsp Chicken soup stock granules
• 1 tsp Katakuriko
• 2 tbsp Oil

1. Mix the sauce ingredients together and set aside.
2. Cut the vegetables and breast meat into bite-sized chunks and soak the meat in the marinating ingredients.
3. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the frying pan and steam the chicken.
4. Coat the chicken in the katakuriko and fry it on one side until it turns a light brown colour (don't touch the chicken too much).
5. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the fry pan and steam the chicken.
6. Once both sides have browned, evaporate the excess water and add the stir fried vegetables and sauce.
7. Once the sauce has coated the rest of the ingredients, the dish is done.
8. Here's a recipe for non-deep fried sweet and sour pork..

chicken breast, salt, soy sauce, katakuriko, red bell pepper, yellow bell pepper, onion, soy sauce, sake, sugar, vinegar, ketchup, chicken soup stock granules, katakuriko, oil

Taken from cookpad.com/us/recipes/172110-simple-non-deep-fried-sweet-and-sour-chicken (may not work)