Pantry Milk

• 12 cup brown rice
• 14 cup whole oats
• 1 tablespoon flax seed
• 1 teaspoon sesame seeds
• 1 teaspoon chia seeds
• 3 cups water
• 13 cup agave nectar or 13 cup honey
• 1 teaspoon vanilla powder or 1 tablespoon vanilla extract

1. Combine all grains and seeds.
2. Mixture should yield about one cup.
3. Cover with water and seal.
4. Store overnight in the refrigerator or at least 4 hours on the countertop.
5. Drain the soaked grains and seeds of original water.
6. Place them in a large bowl and add 3 cups fresh water.
7. Using a ladle, scoop some of the mixture with some of the water into the juicer.
8. Repeat until finished.
9. If you prefer, you can run the milk through again for a thinner mixture.
10. If using a blender, blend drained mixture with 3 cups fresh water until smooth.
11. Use a strainer over a large bowl to strain out the remaining grains and seeds.
12. Stir in agave and vanilla.

brown rice, oats, flax seed, sesame seeds, chia seeds, water, honey, vanilla powder

Taken from www.food.com/recipe/pantry-milk-449536 (may not work)