Steak Cubes Hawaiian

• 2 lb. round steak
• 1/2 c. vegetable oil
• 2 cloves garlic, minced
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. ginger
• 1 can chicken consomme
• 1 (15 oz.) can chunk pineapple
• 1/4 c. vinegar
• 1 1/2 c. celery, chopped
• 3 medium onions
• 1 c. green pepper, chopped
• 3 medium tomatoes, in wedges
• 3 Tbsp. brown sugar
• 3 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• 1/2 c. water

1. Cut meat into 1 1/2-inch chunks.
2. Heat oil in heavy skillet. Add garlic and meat; brown well.
3. Drain oil from pan.
4. Add syrup from pineapple, salt, pepper, ginger, chicken consomme and half of vinegar.
5. Cover and simmer 1 1/2 hours or until meat is tender. Add celery, green pepper and onions.
6. Cook 10 minutes.
7. Add tomato wedges and pineapple chunks.

steak, vegetable oil, garlic, salt, pepper, ginger, chicken consomme, pineapple, vinegar, celery, onions, green pepper, tomatoes, brown sugar, cornstarch, soy sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=388862 (may not work)