Tastes Like Eggnog Cake

• 1 (18 1/4 ounce) box yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 1 teaspoon ground nutmeg
• 14 teaspoon ground ginger
• 1 12 cups heavy whipping cream
• 3 tablespoons confectioners' sugar
• 1 teaspoon rum extract

1. Prepare cake batter according to package directions, adding nutmeg and ginger to dry ingredients.
2. Pour into a greased 13x9 baking pan.
3. Bake at 350 for 25-30 minute or until toothpick inserted near the center comes out clean.
4. Cool on wire rack.
5. Frosting:.
6. In a small mixing bowl, beat cream and confectioners' sugar until stiff peaks form.
7. Fold in extract.
8. Spread over cake.
9. Store in the refrigerator.

yellow cake, eggs, oil, water, ground nutmeg, ground ginger, heavy whipping cream, sugar, rum

Taken from www.food.com/recipe/tastes-like-eggnog-cake-259910 (may not work)