Cinnamon Brown Sugar Crepes

• 1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
• 1 cup vanilla nonfat Greek-style yogurt
• 1-1/2 cups raspberries
• 1-1/2 cups blueberries
• 12 crepes (8 inch)

1. Mix cream cheese product and yogurt until blended.
2. Spread 2 Tbsp.
3. cream cheese mixture down centre of each crepe; top with 1/4 cup berries.
4. Roll up.

philadelphia cinnamon brown sugar cream cheese, vanilla nonfat, raspberries, blueberries, crepes

Taken from www.kraftrecipes.com/recipes/cinnamon-brown-sugar-crepes-180920.aspx (may not work)