Indian Jack

• 1 cup green pepper (chopped)
• 1 cup onion (chopped)
• 2 medium tomatoes (peeled and chopped)
• 1 tablespoon sugar
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 cup vinegar
• 12 cup cold water

1. At least 3 hours before serving, combine all ingredients.
2. Cover and chill.
3. Serve mixture over cooked vegetables such as fried okra or steamed green beans.
4. Cook time is chill time.

green pepper, onion, tomatoes, sugar, salt, pepper, vinegar, cold water

Taken from www.food.com/recipe/indian-jack-124010 (may not work)