Jello Gelatin(I'M Not Squares)

• 1 1/3 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. melted butter or margarine
• 1 (8 oz.) pkg. cream cheese
• 1/4 c. sugar
• 1/4 c. milk
• 3 1/2 c. thawed Cool Whip
• 4 to 6 fresh sliced peaches
• 1 (4 serving size) pkg. peach jello
• 3/4 c. boiling water
• 1/2 c. cold water (ice cubes)

1. Combine graham cracker crumbs, sugar and melted butter. Press mixture into bottom
2. of
3. 13
4. x
5. 9-inch
6. pan.
7. Chill
8. 15 minutes. Beat cream cheese and sugar, gradually beat in milk. Then fold in Cool
9. Whip.
10. Spread
11. mixture
12. evenly
13. over
14. crumb crust topped with
15. peaches.
16. Dissolve
17. jello in boiling water, combine cold water and ice to
18. make
19. 1
20. 1/4 cups, add to jello and spoon over peaches.
21. Chill
22. at
23. least 3 hours before serving.

graham cracker crumbs, sugar, butter, cream cheese, sugar, milk, peaches, peach jello, boiling water, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=732479 (may not work)