Seafood Chowder

• 1/2 c. finely minced onion
• 1/4 c. butter, melted
• 2 c. chicken or fish stock
• 1 c. chopped celery
• 1 c. finely chopped carrots
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 bay leaf
• 1/2 tsp. thyme
• 1/2 lb. fish fillets, cut into bite size pieces
• 3 c. milk
• 1/4 c. all-purpose flour
• 1 c. light cream
• 1 c. cooked crabmeat
• 2 (6 1/2 oz.) cans minced clams with liquid

1. Saute onion in butter for 3 minutes; add stock, celery, carrots,
2. salt,
3. pepper, bay leaf and thyme.
4. Simmer gently 10 to 15 minutes.
5. Add fish;
6. simmer 5 minutes.
7. Remove bay leaf. Make smooth
8. thin
9. paste
10. of 1 cup milk and flour.
11. Add to hot mixture and
12. cook,ttirring, until thick.ttir in remaining milk, cream, crab meat and clams.
13. Serves 6.

onion, butter, chicken, celery, carrots, salt, pepper, bay leaf, thyme, fish fillets, milk, allpurpose, light cream, cooked crabmeat, liquid

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594176 (may not work)