Kielbasa Cabbage Pot

• 1 lb. kielbasa, sliced
• 1 large head cabbage, shredded
• 1 carrot, grated
• 1/2 c. brown sugar
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 c. chopped onion
• 1 c. water
• 4 cooking apples
• 1/2 c. cider vinegar
• 1/2 tsp. dry mustard

1. In Dutch oven heat sliced kielbasa over low heat, about 10 minutes, to draw out fat.
2. Add onion and cook until tender.
3. Add cabbage and water.
4. Cover and cook 9 minutes until cabbage is barely tender.
5. Core and chop 3 apples.
6. Add apples and carrots. Mix sugar, vinegar and seasonings and pour over.
7. Cover and simmer for 1/2 hour.
8. The last 5 minutes, core and cut into wedges the last apple.
9. Heat in butter until barely soft.
10. Serve with apple wedges on top of kielbasa/cabbage mixture.
11. Serves 8.

kielbasa, head cabbage, carrot, brown sugar, salt, pepper, onion, water, cooking apples, cider vinegar, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=443217 (may not work)