French Canadian Meat Pie

• 1 lb. ground lean pork
• 1 lb. ground beef chuck
• 2 large onions, chopped
• 1 clove garlic, chopped
• 2 1/2 tsp. poultry seasoning
• 1/2 tsp. ground sage
• 1 tsp. celery salt
• 1 1/2 to 2 tsp. pepper
• 1 tsp. salt
• 3 medium potatoes, cooked and mashed
• 1 c. water

1. Combine pork, beef, onion and garlic in large heated skillet. Cook, stirring until meats lose pink color.
2. Stir in seasonings and water.
3. Cover; simmer 20 minutes.
4. Uncover and simmer 10 more minutes.
5. Remove from heat.
6. Stir in mashed potatoes.
7. Cool. Prepare pie crust.
8. Line 2 plates with bottom crusts.
9. Spoon half of meat into each pie shell.
10. Roll out top crusts; place over meat. Brush top with beaten egg.
11. Bake at 425u0b0 for 15 minutes.
12. Reduce heat to 350u0b0; bake 25 minutes longer.

ground lean pork, ground beef chuck, onions, clove garlic, poultry seasoning, ground sage, celery salt, pepper, salt, potatoes, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=534721 (may not work)