Thai Cucumber And Tomato Salad

• Sprig of fresh cilantro to yield 1 tablespoon chopped
• Sprig of fresh mint to yield 1 tablespoon chopped
• 1 small clove garlic
• 1 1/2 tablespoons lime juice
• 1 teaspoon sugar
• 1 pound ripe tomatoes
• 1 large Kirby cucumber, about 3 ounces

1. Wash and dry cilantro, and chop; wash and dry mint, and chop; mince garlic.
2. Combine the cilantro, mint, garlic, lime juice and sugar in a salad bowl.
3. Wash, trim and cut the tomatoes into small chunks.
4. Wash, trim and slice the cucumber thinly.
5. Mix the tomatoes and the cucumber with the dressing.

cilantro, clove garlic, lime juice, sugar, tomatoes, kirby cucumber

Taken from cooking.nytimes.com/recipes/5439 (may not work)