Cheesy Corn Muffins

• 1 cup sour cream
• 1/4 cup chopped fresh cilantro
• 2 (8 1/2-ounce) packages corn muffin mix
• 2 Land O Lakes Eggs
• 4 ounces (1 cup) shredded Cheddar cheese

1. Heat oven to 400F.
2. Place paper baking cups into muffin pan cups; set aside.
3. Combine all ingredients except cheese in bowl; stir just until moistened.
4. Gently stir in cheese.
5. Spoon batter into prepared muffin cups.
6. Bake 15-20 minutes or until lightly browned.

sour cream, fresh cilantro, corn muffin, eggs, cheddar cheese

Taken from www.landolakes.com/recipe/369/cheesy-corn-muffins (may not work)