Diet Cabbage Soup and the diet from the 80'

• 1 48 oz (1344 grm). can V-8 juice
• 2 cans of diced tomatoes
• 1 bunch of celery
• 1/2 head of cabbage
• 6 large green onions
• 6 carrots
• 2 green peppers
• 2 cubes bouillion
• 1 pkg. Lipton onion soup mix
• salt
• pepper
• curry powder
• garlic powder
• parsley

1. Chop and dice veggies.
2. Add all ingredients into a large stock pot.
3. Add water if necessary to bring liquids to almost twice the depth of the veggies in pot.
4. Bring to boil, stir as needed.
5. Cook on low-medium heat for 30-40 minutes or until veggies are soft.
6. Season to taste with salt, pepper, curry, garlic powder,parsley, or any other seasoning to suit your taste.

tomatoes, celery, head of cabbage, green onions, carrots, green peppers, bouillion, onion soup, salt, pepper, curry powder, garlic, parsley

Taken from online-cookbook.com/goto/cook/rpage/00124F (may not work)