BLT on French Toast

• 2 tablespoons butter
• 4 slices white bread
• 2 jumbo eggs
• salt and pepper
• 4 -6 slices bacon, crisply cooked
• 2 -4 leaves lettuce, of your choice
• 1 large tomatoes, sliced
• mayonnaise (optional)

1. Dip bread slices in egg mixture until well coated.
2. In well buttered skillet cook bread slices on medium high to medium low heat until toasty brown.
3. Spread mayo on French Toast if desired.
4. Add bacon, lettuce and tomato slices.
5. If making for a crowd, place cooked French Toast on a cookie sheet and hold in a warm oven.

butter, white bread, jumbo eggs, salt, bacon, tomatoes, mayonnaise

Taken from www.food.com/recipe/blt-on-french-toast-449228 (may not work)