Josh's Favorite Meatloaf

• 3 lbs hamburger
• 16 ounces roll of pork sausage (I use Bob Evens)
• 16 ounces roll lean ground turkey
• 12 cup rolled oatmeal (approx.)
• 1 fresh garlic clove, minced
• 14-12 finely chopped fresh white onion
• 12 finely finely chopped med fresh bell pepper
• 10 dashes worchestershire sauce (approx.)
• 1 egg
• fresh ground salt
• fresh ground black pepper to pepper
• crushed red pepper flakes, small palm full (optional)
• 12 cup brown sugar (not packed)
• 12 cup ketchup (Heinz)
• 5 dashes worchestershire sauce (approx.)

1. In a large bowl mix all except the sauce ingredient.
2. In a measureing cup mix the 3 sauce ingredient.
3. Place in a 350 degree oven.
4. I use a slotted roasting pan so as to drain the meat.
5. And that way the meat doesn't stew in its fat (hate that).
6. About 30 min into baking start basting it with the sauce.
7. Continue ever 10-15 min until finished cooking.
8. Carefully remove pan (remember there will be grease under it) Let rest 10 min and slice and serve.
9. I like to serve with garlic roasted mash potatoes and a veg.

hamburger, roll of pork sausage, roll lean ground turkey, rolled oatmeal, garlic, fresh white onion, bell pepper, worchestershire sauce, egg, fresh ground salt, fresh ground black pepper, red pepper, brown sugar, ketchup, worchestershire sauce

Taken from www.food.com/recipe/joshs-favorite-meatloaf-437192 (may not work)