Tater Tot Casserole

• 1 lb (.5 kg). ground beef or turkey
• 1 small onion, chopped
• 1 16 oz (448 grm). package frozen Tater Tot potatoes
• 1 10-3/4 oz (301 grm). can cream of mushroom soup, undiluted
• 1/2 soup can of milk or water
• 1 cup (225 ml) shredded cheddar cheese
• 1/2 can whole kernel corn
• salt and pepper, to taste

1. In a skillet, brown the meat and onion; drain any fat.
2. Season with salt and pepper.
3. Place meat and onions in a greased 1-1/2 quarts (1425 ml) to 2 quarts (1900 ml) casserole dish.
4. Stir corn into mixture.
5. Top with potatoes.
6. Combine soup and milk or water, pour over potatoes.
7. Sprinkle with cheese.
8. Bake at 350 degrees (175 C.) for 30 to 40 minutes, until the top is golden brown.

ground beef, onion, tater, cream of mushroom soup, milk, cheddar cheese, whole kernel corn, salt

Taken from online-cookbook.com/goto/cook/rpage/0003D4 (may not work)