Overly Oreo Pie

• 1 9-inch Oreo cookie pie crust
• 1 12-2 quarts oreo ice cream
• 1 whole Oreo cookies

1. Place the oreo pie crust in the freezer for 30 minutes (you don't have to, but it helps).
2. Let the oreo ice cream soften on the counter are about 5-10 minutes and then gently press it into the crust.
3. Smooth over the top and them press the whole cookies in the top and place in the freezer until needed.

cookie pie crust, oreo ice cream, cookies

Taken from www.food.com/recipe/overly-oreo-pie-96302 (may not work)