Port Cheddar Cheese Spread

• 4 cups shredded sharp cheddar cheese
• 14 cup butter (softened)
• 14 cup sour cream
• 2 tablespoons port wine
• 14 teaspoon ground mace
• 14 teaspoon ground red pepper
• 1 cup chopped toasted walnuts
• assorted vegetables, for dippers
• cracker, for dippers

1. Combine cheese, butter, sour cream, wine, mace and ground red pepper in food processor Cover and process until smooth.
2. Mix in walnuts.
3. Refrigerate, covered serveral days to allow flavors to mellow.
4. Soften slightly at room temperature before serving with veggies and crackers.

cheddar cheese, butter, sour cream, port wine, ground mace, ground red pepper, walnuts, vegetables, dippers

Taken from www.food.com/recipe/port-cheddar-cheese-spread-70628 (may not work)